We prepared some desserts for a church lunch.
We used a brown-sugar cupcake recipe and didn’t like it at all. But we had to stick with them since we had already baked them. Fortunately, the frosting tasted great. And I’ve had my eye on these cupcakes since last year. Each year around baseball season’s opening week Taste of Home posts these baseball cupcakes as the Cupcake of the Week. Too fun!